Thankfully, I shan't be plumbing any further into the history of the events of October (and so any errors are mine and shall forever remain errors) as I enjoy the ale more than I enjoy splitting hairs over historical things (and for those of you that know me, you know that this is high praise indeed). So, would you like to know more?
Hwaet!
to thu ist brung
taels of Faethrhud
hierings of ealu.
eold spaecen
for a Godless Age.
Sunday, 11 October 2015
Beer Review: Dunkel Fester
Thankfully, I shan't be plumbing any further into the history of the events of October (and so any errors are mine and shall forever remain errors) as I enjoy the ale more than I enjoy splitting hairs over historical things (and for those of you that know me, you know that this is high praise indeed). So, would you like to know more?
Sunday, 4 October 2015
Beer Review: Old Tom with chocolate
After the success of the Old Tom with ginger earlier in the week (see here) it seemed somewhat churlish not to try the stable mate with whom it was bought. Still no review of the original, but perhaps I can rectify this in the year ahead, maybe not. In the meantime, it is clearly time to sample another ale in my garden. This, of course, makes perfect sense as the summer slowly dies and is replaced by the cold winds of the winter that threatens... no, wait, it's just more sunshine. Who ordered this autumn?
I'm not complaining, it means I get more shots of the garden in its glory with an ale in the foreground and that is good enough for me. Makes me look like a proper photographer even though I am plainly not one. Yes, it is the turn of Old Tom with chocolate and can you tell that I am rather looking forward to this one? There's something about chocolate ales that seems to draw me to them like a moth to the light.
So, why not rest your weary bones as you settle back on the wooden chairs near the lawn (I still haven't cut it) and let me regale you with my thoughts on the ale before us. Excited? Well, let's go then!
I'm not complaining, it means I get more shots of the garden in its glory with an ale in the foreground and that is good enough for me. Makes me look like a proper photographer even though I am plainly not one. Yes, it is the turn of Old Tom with chocolate and can you tell that I am rather looking forward to this one? There's something about chocolate ales that seems to draw me to them like a moth to the light.
So, why not rest your weary bones as you settle back on the wooden chairs near the lawn (I still haven't cut it) and let me regale you with my thoughts on the ale before us. Excited? Well, let's go then!
Thursday, 1 October 2015
Beer Review: Old Tom with ginger
One of my favourite ales from way back, long before actually starting the whole rigmarole of keeping a blog on the subject of reviewing ales, is Robinson's Old Tom and so when I spied that there were variants of this to taste, with ginger and chocolate, I had to try them. The fact that they were on offer was just icing on that particular cake. The first one to be thus tasted was the ginger variant, because reasons.
It's early days yet so who knows where this might lead? I suspect that it will lead to a review, who knew?
Now that we have introduced ourselves to the ale on a formal basis, what say we get to know one another better? Hmm? I shall put on some music (I recommend the Pet Shop Boys, because of course I do) and slip into something a little more comfortable... my dining room. Would you care to join me there?
It's early days yet so who knows where this might lead? I suspect that it will lead to a review, who knew?
Now that we have introduced ourselves to the ale on a formal basis, what say we get to know one another better? Hmm? I shall put on some music (I recommend the Pet Shop Boys, because of course I do) and slip into something a little more comfortable... my dining room. Would you care to join me there?
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