Friday, 30 March 2018

Chocolate Orange Porter

Back last Sunday when I was at the Crafty One I was in... shall we shay, rather late. As I was leaving Stuart, for twas he, passed on a bottle brewed by a customer and asked me to have a try and see what I thought. Obviously I drank it stra- no, I did a me and left it in the fridge, fully intending to drink it but still had not by Wednesday when I met the guy that actually brewed it. One Tony Start. Having met him I promised that I would have it on Thursday but... well, I was out on Wednesday and so... well, I didn't.

Now I finally get round to it! Hurrah!

So, I have some Chocolate Orange Porter, would you like to know how it tastes this fine Easter and my thoughts on drinking it? Would you like to know more?

Monday, 26 March 2018

Brazilian Breakfast Coffee Stout

This has been sitting on the shelf in the beer cupboard for nearly a year and, well, it has been sitting there long enough. As the springtime sort of becomes a thing again and the snow begins to recede in terms of threatened falls and the chances of snow-days disappear again for the year it seemed like the time to wake up from hibernation. After spending so much time curled up like some small woodland mammal in the burrow I, like Bill Bailey, have a shock of unruly hair and a need for some coffee. But this is a blog that mainly documents beers rather than coffee and so it comes to pass that I shall be trying some coffee stout.

Of course it's a coffee stout. Today I am mostly reviewing the powerful Brazilian Breakfast Coffee Stout from the rather amazing little Southsea Brewery that was picked up for me by my wife nearly a year ago, well, okay, in the summer, but still a while back. Following on from some pretty big names and big hitters lately I'm not sure what to expect but even if it holds its own it will have been a big one!

Sunday, 25 March 2018

The Crafty One

I don't think I've actually reviewed my local bottle shop, which is something of an oversight as it has become something of a fixture for me these days. I went when it was just starting up and assumed I would spend about a fiver a week. Of course I ended up at a tenner, but then he started getting in the good stuff and announcing it on Facebook and so I had to come along and, well, long story short: I remember what it was like to have a bit of spare cash of a month, nowadays I seem to spend it all on beer.

I refer, of course, to the establishment that is The Crafty One Bar and Bottle Shop what is rather amazing and always has some decent stuff in stock or on the craft board. This visit was had because it was announced over Faceparts that there was some Macchiato and Limoncello IPA on tap, so obviously I had to pop along. Would you like to know more?

Saturday, 24 March 2018

Burnt Pig

It has become something of a habit that if I have to travel a long distance to the supermarket beyond the roundabout then I tend to drop by my local and get me a half of something nice and lovely. This habit has been rather hidden from this blog since I started it in September and I haven't been posting here that much, nevertheless, as I attempt to breathe life back into this husk of a place and get me writing again it seemed like a good point to start talking of my favourite local haunts.

I refer, this time, to the excellent Burnt Pig Ale 'Ouse that has been something of a feature on here for a while now. Today I want to talk about the board of offerings that they ad on this Saturday and the stout that I was lucky enough to snag with a game of shut the box again, not as good as the collaboration with Urban Chicken but still a decent catch.

Sunday, 4 February 2018

Urban Pig

These days I don't get out to pubs very often because I am so busy (woe is me) and so it is something when I get out to try something brewed locally. Basically, when a tweet (yes, I know) crosses your way telling you that there's some chocolate stout brewed exclusively for your favourite ale house now being served you drop the baby duties, which I was involved in, and you get yourself out to sample the brew. Then, as if you needed further encouragement, you accidentally drop into the place again whilst out shopping.

I refer, of course, to the rather nicely named Urban Pig Chocolate Snout from Urban Chicken that was brewed specially for my local boozer. Would you like to know more?

Saturday, 26 August 2017

Urban Gold

Having had the wonderful Pit Pony in a bottle (see here) and the equally good, but less delectable for me, Bantam with my father (see here) it was a no brainer that I would pick up the Urban Gold from Urban Chicken Ale when I saw it in my local bottle shop. Furthermore, it had to be had on the Bank Holiday because it screamed Bank Holiday ale!

If you were to go to ancient Rhodes and sail into the harbour you may be lucky enough to catch a glimpse of a giant statue that is supposed to have stood astride the channel under which triremes sailed and plied their trade. This was the Colossus and it was supposed to have been something of a sight to behold, in much the same way I suspect that the Urban Gold stands astride my Bank Holiday ales (and I had a few) in a fashion that means I have to actually get on and review it above all others.

If you'll forgive the obvious self-referential flourish, this is an epic beer. Would you like to know more?

Thursday, 24 August 2017

Epic Beer

A friend and I had been trying to get together for a bit of pub crawl in Ilson for some time. See, last year about this time he had taken me around Derby and I, like the capricious soul I am, have never got round to writing up the experience. However, I had promised him a tour of my gaffe and some of the pubs that are to be had. Since then we have had some new pubs open, including the bottle shop, and it was time. Thankfully, our wives were also in need of meeting up and thus organised us into a night on the pubs.

We set out into the warm summer's evening and found that my usual was shut, it being Wednesday, and so had to quickly take that into consideration. A recce earlier in the day had identified some decent ales on and so it was that we ventured into town in high spirits and with some gung-ho spirit! Would you like to know more?