Ending the evening with a pale ale after the success of Atlantic Pale Ale on my trip away (see here) and because it stands in perfect contrast to the fact that it is very dark outside. I am nothing if I am not contrary when drinking ales. Also, I would drink some of my stash of stouts but decent stouts are hard to find and they always taste better after storage. My pales and IPAs, on the other hand, tend to go out of date and taste bad after a while. I have been buying too much ale. I may be addicted to buying it rather than drinking it. Damn.
Anyway, tonight I shall be reviewing and enjoying, hopefully, the rather nicely named Hell Fire from Leeds Brewery who have come a long way since I pooh-poohed their initial bottled effort that I picked up in ASDA. Because, yes, I am the only blogger that they brew for. Obviously. Enough, my hubris knows no bounds and I am a busy blogger: would you like to know more?
Hwaet!
to thu ist brung
taels of Faethrhud
hierings of ealu.
eold spaecen
for a Godless Age.
Sunday, 27 November 2016
Thursday, 24 November 2016
Black Ram Stout
After a lovely day out to Crich Tramway Museum (well worth a visit) and some wintery weather where one could hear the leaves falling from the trees as we passed and I checked the pub there (why wouldn't you?) I am pleased to be home and having a stout. Indeed, of our day one might say: "that Wentwell" because I bought two bottles of their ale from the pub and brought them home. I think I may be addicted to buying, rather than drinking, ale. Tonight I am drinking the Black Ram Stout being, well, a stout from Wentwell Brewery. Dark evening, coolness on the air and a crisp edge that led to mist and fog across the region. Lovely. Even my car is charged.
New bulbs bought and a dark house with a hint of heating on, curses. Would you like to venture forth through the peaty darkness of the winter's night leering forth and stretching shadowy clawed hands into heart and hearth?
New bulbs bought and a dark house with a hint of heating on, curses. Would you like to venture forth through the peaty darkness of the winter's night leering forth and stretching shadowy clawed hands into heart and hearth?
Sunday, 20 November 2016
Duffield Amber
There's a new pub in a village and it does bottled ales. It's too far for me to drink there, I'd have to drive home, and so bottled ales seem the way to go. It's in Duffield. It seemed fitting, therefore, to purchase a Duffield Amber to have of an evening. the photograph below shows what happens when you accidentally knock the bottle over before pouring - you get a massive head. Whoops. This is from Tollgate Brewery and I have a stout of theirs on standby.
Relatively little to say in preamble to this but where have all the stouts gone? Ah well, would you like to know more?
Relatively little to say in preamble to this but where have all the stouts gone? Ah well, would you like to know more?
Thursday, 17 November 2016
Land of Liberty
Apparently something happened in American politics last week and it has a lot of people worried and scared. I remember well those days, when there was hope. Anyway, I've been a bit quiet because I was out with my father down Hinckley way - he wanted to show me around the new Crescent development of which he is quite proud, having played a role in the creation and construction of the place. There was a lovely micro-pub there called The Elbow Room and I had a nice half of Bath Ales stout in the place we ate.
I digress, tonight I plan to regale you with something almost topical being an American IPA by the name of Land of Liberty brewed by T. A. Sadler's for the Aldi imprint Great British Brewing Co. and I confess that I'm looking forward to it with my home made chow mein (well, almost, I used a packet sauce).
Would you like to know more?
I digress, tonight I plan to regale you with something almost topical being an American IPA by the name of Land of Liberty brewed by T. A. Sadler's for the Aldi imprint Great British Brewing Co. and I confess that I'm looking forward to it with my home made chow mein (well, almost, I used a packet sauce).
Would you like to know more?
Sunday, 13 November 2016
Down Kettering
We were tempted down Kettering way to attend a christening. It was just far enough to have us stopping over the night before at a Premier Inn, because we know how to push the boat out as a family, and that had a cafe attached. Say no more, says I, and we're down there having tea with me trying out the ales. Now, warning be made, it was a Brewer's Fayre and the selection was far from being decent, I mean, they had Tribute on but had run out. No chance of a delivery that night. In the end I settled for a half with my meal and then went back again later for a second half and a bottle of pale whilst I read my book for the evening - Broken Homes by Ben Aaronovitch in case you were wondering - and then retired to bed.
The christening was a lovely occasion but I am a poor judge of social situations and so I shall leave it at that, after all, this here's a beer blog and what you're really here for is some noodling on the ales and some thoughts on the selection. What I will say is this: if your lager is cheaper to the tune of almost a pound for a pint versus a half of real ale, there's something wrong. Mind you, I've wondered before if real ale is the gentrification of drinking and thus deliberately slanted 'gainst the working classes, this pricing structure would seem to suggest that at least some big companies think so.
Still, the staff were quite lovely and helpful to this rather odd beer bore and let me get on with my reading with some ale in the evening so I really can't complain. Would you like to know more?
The christening was a lovely occasion but I am a poor judge of social situations and so I shall leave it at that, after all, this here's a beer blog and what you're really here for is some noodling on the ales and some thoughts on the selection. What I will say is this: if your lager is cheaper to the tune of almost a pound for a pint versus a half of real ale, there's something wrong. Mind you, I've wondered before if real ale is the gentrification of drinking and thus deliberately slanted 'gainst the working classes, this pricing structure would seem to suggest that at least some big companies think so.
Still, the staff were quite lovely and helpful to this rather odd beer bore and let me get on with my reading with some ale in the evening so I really can't complain. Would you like to know more?
Labels:
Beer Review,
Greene King,
IPA,
Pale,
Pubbing,
Sharp's
Thursday, 10 November 2016
Traquair House Ale
This has been sitting in the pantry since last year and I do rather feel that I may have jumped the gun a little in opening it so early. Let me explain, this is a proper ale of the sort that one ought to leave a long time (like the couple of bottles I have lurking to be opened some time in the next six years) but I didn't know that until I opened it. However, far be it from me to let such things go unsaid in a beer review. It's been a long and tiring day with much to vex, much to celebrate and much to mull over. Cold, wet and miserable weather but are we down-hearted? No! What better way to relax at the end of all of that than by having some of the venerable Traquair House Ale brewed in the oldest inhabited house in Scotland?
Seriously, is there a better way? I'm not sure that there is, truth be told, though I do still have some of that Sink the Bismarck (here) hanging around so maybe that can come afterwards. In the meantime, I am having me some of this here dark and treacle-textured ale because that's just how I roll, would you like to know more, laddie?
Seriously, is there a better way? I'm not sure that there is, truth be told, though I do still have some of that Sink the Bismarck (here) hanging around so maybe that can come afterwards. In the meantime, I am having me some of this here dark and treacle-textured ale because that's just how I roll, would you like to know more, laddie?
Sunday, 6 November 2016
Brooklands Goldstar
Well, summer may well be over, but the memories can live on in beer reviews and a bit of warm sunshine from the August Bank Holiday weekend allowed me to have a beer in the garden and so it gets published on a Sunday, as is traditional, with a revolving picture. Which is less traditional. Also, I publish it later than the summer because, of course, it all got a bit busy and I had many many beers and not much time to post reviews. Instead I post this in November(!) because I have space and this is an ale that deserves a review, dammit!
However, I wrote the review itself (as shall become apparent in the next sentence) all that time ago in summer. Today I ruminate on a good day out with some family friends at Wicksteed Park, and sit in the sunny, warm garden with an ale brewed for a motoring museum that I have never visited for a lunchtime tipple (and why wouldn't you?).
Apparently I suck at animated photos. Observe the dancing glass!
Won't you join me for a further and fuller investigation into the merits and otherwise of the Brooklands Goldstar I picked up from my trip to the Hog's Back Brewery back in the holidays? I promise I won't keep you long!
However, I wrote the review itself (as shall become apparent in the next sentence) all that time ago in summer. Today I ruminate on a good day out with some family friends at Wicksteed Park, and sit in the sunny, warm garden with an ale brewed for a motoring museum that I have never visited for a lunchtime tipple (and why wouldn't you?).
Apparently I suck at animated photos. Observe the dancing glass!
Won't you join me for a further and fuller investigation into the merits and otherwise of the Brooklands Goldstar I picked up from my trip to the Hog's Back Brewery back in the holidays? I promise I won't keep you long!
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