To that end, I chanced across a local brewery with it's own pub attached. I believe it to be featured in CAMRA's Good Pub guide and, certainly, it was a place where ale was discussed. The publican was there holding forth on his brews, brewing technique, pricing and beer in general. Not to me, I hasten to add, but in a way that was quite reassuring about the pints on offer.
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| This sums the place up well, and shows what I was trying... |
I am very much feeling my way on this one, it may turn into a regular thing too. In the meantime, I shall be mostly babbling about some halves that I had, do you want to know more?
