Butty Bach

I felt like something a bit Welsh again, because they have been rather good to me in the past, and so I had this lurking in the pantry. I'd picked it up in the summer as part of a batch to make buying the Elvis Juice a little less desperate and more economically viable. Because buying more ales is always good. Being a pale this couldn't be stored too long and so it just had to be drunk, didn't it? It's Butty Bach from Wye Valley Brewery and I rather like the simplicity of the label. And, yes, pales seem to be my tipple after the stouts on a Sunday so...

This should be a decent look at a decent pale, would you like to know more?